Originally, the method of pickling was used to store food for winter. However, the taste was adapted over time and became a popular side dish in a majority of cultures. Pickling directly refers to immersing food in vinegar or other fermentation processes to keep food alive for longer periods of time. Nowadays, there are several different varieties of pickles enjoyed all over the world as snacks and condiments.
Ido Fishman Chef takes you on a journey to discover the different kinds of pickles from around the world. The renowned chef is well-versed with the different cuisines of the world and can give you an honest and accurate description of the variety of dishes from around the world. In this article, we will tackle the different kinds of pickles that are enjoyed in different countries.
Types Of Pickles In Different Countries
Tursu – Turkey
In Turkey, pickles are called tursu and are available in a large variety. Tursu includes pickled vegetables of all shapes and sizes. Typically, different vegetables such as zucchini, onion, carrot, cucumber, beet, garlic, etc. are chopped into bite-sized pieces and stored in the same jar. The jar is filled with vinegar and brine and fermented for a few months. This delicacy is often served as an appetizer or a side dish in Turkish cuisine.
Kimchi – South Korea
Kimchi is another form of pickle that is a major part of the South Korean diet. It is a staple part of the everyday diet of an average Korean. Although there are many different varieties of kimchi in the market, the original one is cabbage kimchi. This pickle is made with cabbages which are marinated with garlic and chili peppers. It is then left to ferment for a few days before consumption.
Giardiniera – Italy
This Italian version of the pickle is different from others in that it is fermented in wine vinegar instead of brine or plain vinegar. Vegetables such as carrots, cauliflower, onions, and peppers are seasoned generously and fermented in red or white wine vinegar. Some of the seasonings include garlic, oregano, and chili flakes. It is typically served with salads but you can also use it as a replacement for relish on hotdogs and hamburgers if you are adventurous.
Sauerkraut – Germany
This pickle is made from fermenting cabbage in rice wine. The flavor is added by seasoning the wine with salt, and juniper berries. In Germany, Sauerkraut is usually eaten with meat or potatoes. However, if you want to try it with some other dishes, go ahead. This pickled cabbage tastes great with a lot of different foods.
Vegetable Pickle – India
While a majority of the pickles from around the world are made from vegetables, what makes the Indian achaar different from others is that instead of vinegar, it is fermented with oil. The vegetables are peeled, chopped, and cleaned before being sun-dried. They are then seasoned with a variety of spices and stored in sesame or mustard oil.
Pickled Herring – Sweden
As mentioned above, pickling was a way to preserve food for winter. And so, thanks to their extremely long winters, Swedish people have been pickling for a long time. The Swedish pickled herring is a popular snack with alcohol. The herring is fermented in vinegar with salt, spices, mustard, and dill. Typically it is eaten alongside vodka.
Dill Pickles – USA
The dill pickles are widely eaten in America, so much so that an average American eats around 8.5 pounds of dull pickles every year. The cucumbers are fermented in vinegar and dill seeds and are eaten with a variety of different dishes such as hamburgers, hotdogs, etc. Many people also enjoy snacking on this sour yet savory snack in their free time.
So, if you are one of those people who enjoy eating sour, vinegar-dipped vegetables and meat, then this list is a treat for you. Thanks to Ido Fishman’s taste describing techniques and skills, even the layman can imagine the taste in their mouths. Countries from all over the world enjoy some variation of pickles which are similar in their sour and tangy flavors. Many countries eat them as a snack with alcohol or with their everyday meals. What kind of pickles do you enjoy eating?